Cheated Not Poisoned?
Food Regulation in the United Kingdom, 1875–1938
Seiten
2000
Manchester University Press (Verlag)
978-0-7190-5605-5 (ISBN)
Manchester University Press (Verlag)
978-0-7190-5605-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
An evaluation of Britain's food laws from the 1860s to 1930s and an analysis of the Victorian anti-adulteration legislation. It brings important historical perspectives to the pressing debate about food safety and the most appropriate forms of regulation.
Newly available in paperback, this book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures.
The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. -- .
Newly available in paperback, this book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures.
The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. -- .
Michael French is Senior Lecturer in Economic and Social History at the University of Glasgow Jim Phillips is Senior Lecturer in Economic and Social History at the University of Glasgow
Food and state regulation; the food business and interest groups, 1875-1938; the evolution and operation of the Sale of Food and Drugs Acts, 1875-1907; food scares and the Local Government Board; assessing food additives - regulating chemical preservatives, 1888-1938; standards and central government, 1899-1938; conflicts of interest - milk regulation, 1875-1938.
| Erscheint lt. Verlag | 6.7.2000 |
|---|---|
| Verlagsort | Manchester |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918) |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
| Recht / Steuern ► EU / Internationales Recht | |
| Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-7190-5605-5 / 0719056055 |
| ISBN-13 | 978-0-7190-5605-5 / 9780719056055 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Giordano Bruno - ein ketzerisches Leben
Buch | Hardcover (2024)
C.H.Beck (Verlag)
CHF 41,85
das dramatische 16. Jahrhundert
Buch | Hardcover (2024)
Rowohlt Berlin (Verlag)
CHF 47,60
