Food Texture Design and Optimization

VL Dar (Autor)

Software / Digital Media

464 Seiten

2017
John Wiley & Sons Inc (Hersteller)
978-1-118-76561-6 (ISBN)

Autor

Yadunandan Lal Dar, PhD. serves as Ingredient Applications Director, South America at Ingredion Incorporated and is based in Mogi Guacu, Brazil. Joseph M. Light serves as Vice President of Global Development at Ingredion Incorporated and is based in Bridgewater, New Jersey, USA, the company's Global R&D Headquarters.

Produkt-Details

• Erscheint lt. Verlag: 10.4.2017
• Verlagsort: New York
• Sprache: englisch
• Maße: 150 x 250 mm
• Gewicht: 666 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-118-76561-3 / 1118765613
• ISBN-13: 978-1-118-76561-6 / 9781118765616
• Zustand: Neuware