Nutrition in Kidney Disease

Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow (Herausgeber)

Buch | Hardcover

478 Seiten

2014 | 2nd ed. 2014
Humana Press Inc. (Verlag)
978-1-62703-684-9 (ISBN)

Infos

Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition).   Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.  Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.  Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.  Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.

Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies. 

Inhalt

Chapter 1        Kidney Function in Health and Disease

                        Alluru S. Reddi and Kishore Kuppasani

Chapter 2        Global Perspective of Kidney Disease

                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3        Dietary Assessment in Kidney Disease

                        Linda W. Moore

Chapter 4        Anthropometric Assessment in Kidney Disease

                        Francis Dumler

Chapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease

                        David B. Cockram

Chapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

                        Mary Pat Kelly

 

Part Two        Chronic Kidney Disease among Adults

Chapter 7        Hypertension

                        Kristie J. Lancaster

Chapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

                        Dana Whitham and Arti Sharma Parpia

Chapter 9        Dyslipidemias

                        Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10      Implications and Management of Obesity in Kidney Disease

                        Allon N. Friedman

 Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen Wiesen

Chapter 12      Transplantation

                        Maureen P. McCarthy

Chapter 13      Protein-Energy Wasting                        Kamyar Kalantar-Zadeh

Chapter 14      Acute Kidney Injury

                        Marcia A. Kalista-Richards

Chapter 15      Bone and Mineral Disorders

                        Linda McCann

Chapter 16      Physical Activity and Exercise

                        Kirsten L. Johansen and Patricia Painter

 

Part Four       Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17      Pregnancy

                        Jean Stover

Chapter 18      Infancy, Childhood and Adolescence

                        Christina L. Nelms and Bradley A. Warady

Chapter 19      The Aging Adult

                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque

Chapter 20      Nephrotic Syndrome

                        Kumar Dinesh, Jane Y. Yeun, George A. Kaysen

Chapter 21      Nephrolithiasis

                        Haewook Han and Julian L. Seifter

 

Part Five        Additional Nutritional Considerations in Kidney Disease

Chapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future

                        Mary H. Hager

Chapter 23      Dietary Supplements

                        Diane Rigassio Radler

Chapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease

                        Alison L. Steiber, Charles Chazot, Joel D. Kopple

Chapter 25      Issues Affecting Dietary Adherence

                        Jerrilynn D. Burrowes

Chapter 26      Counseling Approaches

                        Kathy Keenan Isoldi and Jerrilynn D. Burrowes

Chapter 27      Outcomes Research

                        Laura D. Byham-Gray

Chapter 28      Suggested Resources for the Practitioner

                        June Leung Fung

Chapter 1        Kidney Function in Health and Disease

                        Alluru S. Reddi and Kishore Kuppasani

Chapter 2        Global Perspective of Kidney Disease

                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3        Dietary Assessment in Kidney Disease

                        Linda W. Moore

Chapter 4        Anthropometric Assessment in Kidney Disease

                        Francis Dumler

Chapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease

                        David B. Cockram

Chapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

                        Mary Pat Kelly

 

Part Two        Chronic Kidney Disease among Adults

Chapter 7        Hypertension

                        Kristie J. Lancaster

Chapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

                        Dana Whitham and Arti Sharma Parpia

Chapter 9        Dyslipidemias

                        Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10      Implications and Management of Obesity in Kidney Disease

                        Allon N. Friedman

 Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen Wiesen

Chapter 12      Transplantation

                        Maureen P. McCarthy

Chapter 13      Protein-Energy Wasting
                        Kamyar Kalantar-Zadeh

Chapter 14      Acute Kidney Injury

                        Marcia A. Kalista-Richards

Chapter 15      Bone and Mineral Disorders

                        Linda McCann

Chapter 16      Physical Activity and Exercise

                        Kirsten L. Johansen and Patricia Painter

 

Part Four       Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17      Pregnancy

                        Jean Stover

Chapter 18      Infancy, Childhood and Adolescence

                        Christina L. Nelms and Bradley A. Warady

Chapter 19      The Aging Adult

                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque

Chapter 20      Nephrotic Syndrome

                        Kumar Dinesh, Jane Y. Yeun, George A. Kaysen

Chapter 21      Nephrolithiasis

                        Haewook Han and Julian L. Seifter

 

Part Five        Additional Nutritional Considerations in Kidney Disease

Chapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future

                        Mary H. Hager

Chapter 23      Dietary Supplements

                        Diane Rigassio Radler

Chapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease

                        Alison L. Steiber, Charles Chazot, Joel D. Kopple

Chapter 25      Issues Affecting Dietary Adherence

                        Jerrilynn D. Burrowes

Chapter 26      Counseling Approaches

                        Kathy Keenan Isoldi and Jerrilynn D. Burrowes

Chapter 27      Outcomes Research

                        Laura D. Byham-Gray

Chapter 28      Suggested Resources for the Practitioner

                        June Leung Fung



Chapter 1        Kidney Function in Health and Disease

                        Alluru S. Reddi and Kishore Kuppasani

Chapter 2        Global Perspective of Kidney Disease

                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3        Dietary Assessment in Kidney Disease

                        Linda W. Moore

Chapter 4        Anthropometric Assessment in Kidney Disease

                        Francis Dumler

Chapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease

                        David B. Cockram

Chapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

                        Mary Pat Kelly

 

Part Two        Chronic Kidney Disease among Adults

Chapter 7        Hypertension

                        Kristie J. Lancaster

Chapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

                        Dana Whitham and Arti Sharma Parpia

Chapter 9        Dyslipidemias

                        Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10      Implications and Management of Obesity in Kidney Disease

                        Allon N. Friedman

 Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen Wiesen

Chapter 12      Transplantation

                        Maureen P. McCarthy

Chapter 13      Protein-Energy Wasting
                        Kamyar Kalantar-Zadeh

Chapter 14      Acute Kidney Injury

                        Marcia A. Kalista-Richards

Chapter 15      Bone and Mineral Disorders

                        Linda McCann

Chapter 16      Physical Activity and Exercise

                        Kirsten L. Johansen and Patricia Painter

 

Part Four       Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17      Pregnancy

                        Jean Stover

Chapter 18      Infancy, Childhood and Adolescence

                        Christina L. Nelms and Bradley A. Warady

Chapter 19      The Aging Adult

                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque

Chapter 20      Nephrotic Syndrome

                        Kumar Dinesh, Jane Y. Yeun, George A. Kaysen

Chapter 21      Nephrolithiasis

                        Haewook Han and Julian L. Seifter

 

Part Five        Additional Nutritional Considerations in Kidney Disease

Chapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future

                        Mary H. Hager

Chapter 23      Dietary Supplements

                        Diane Rigassio Radler

Chapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease

                        Alison L. Steiber, Charles Chazot, Joel D. Kopple

Chapter 25      Issues Affecting Dietary Adherence

                        Jerrilynn D. Burrowes

Chapter 26      Counseling Approaches

                        Kathy Keenan Isoldi and Jerrilynn D. Burrowes

Chapter 27      Outcomes Research

                        Laura D. Byham-Gray

Chapter 28      Suggested Resources for the Practitioner

                        June Leung Fung

Produkt-Details

• Erscheint lt. Verlag: 23.1.2014
• Reihe/Serie: Nutrition and Health
• Zusatzinfo: 14 Illustrations, color; 16 Illustrations, black and white; XXXV, 478 p. 30 illus., 14 illus. in color.
• Verlagsort: Totowa, NJ
• Sprache: englisch
• Maße: 178 x 254 mm
• Gewicht: 1255 g
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Nephrologie
• Themenwelt: Medizin / Pharmazie ► Naturheilkunde
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: Acute Kidney Injury • Dialysis • Disease • kidney • Micro-nutrient • Nephrolithiasis • Nephrology • Nephrotic Syndrome • Nutrition • Protein-Energy Malnutrition • Renal Replacement Therapies • Transplantation
• ISBN-10: 1-62703-684-9 / 1627036849
• ISBN-13: 978-1-62703-684-9 / 9781627036849
• Zustand: Neuware