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Handbook of Nutrition and Diet - Babasaheb B. Desai

Handbook of Nutrition and Diet

Buch | Hardcover
812 Seiten
2000
Crc Press Inc (Verlag)
978-0-8247-0375-2 (ISBN)
CHF 479,95 inkl. MwSt
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Desai,

Food nutrients and their functions: water; carbohydrates; oils and fats; proteins; vitamins; minerals; energy. Foods from producers to consumers: health and dietic foods; foods of plant origin; foods of animal origin; potential proteins; food processing and preservation; food additives and nutrification; food labelling and quality assurance; food safety; food transportation, distribution and marketing. Food composition and utilization: adequacy of diet; digestion, absorption, metabolism and excretion; endocrine systems and regulation of food intake; evaluation of food and nutritional status; dietary allowances and goals. Nutritional management of diseases: clinical nutrition; diet, cholesterol and heart diseases; diet, nutrition and cancers; diet, obesity and diabetes; diet and health of bones, teeth, skin and hair; diet and diseases of kidney and liver; diet and gastrointestinal diseases; diet and inherited metabolic disorders; dietary management of underweight babies; diet and alcoholic disorders; diet and some minor disorders; diet and nervous system disorders; diet and human behaviour; human dietetics and health - an integrated approach.

Erscheint lt. Verlag 16.8.2000
Reihe/Serie Food Science and Technology
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 1660 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik Lebensmitteltechnologie
ISBN-10 0-8247-0375-8 / 0824703758
ISBN-13 978-0-8247-0375-2 / 9780824703752
Zustand Neuware
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