Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Mass Spectrometry in Grape and Wine Chemistry (eBook)

eBook Download: PDF
2009 | 1. Auflage
368 Seiten
John Wiley & Sons (Verlag)
978-0-470-55291-9 (ISBN)

Lese- und Medienproben

Mass Spectrometry in Grape and Wine Chemistry - Riccardo Flamini, Pietro Traldi
Systemvoraussetzungen
112,99 inkl. MwSt
(CHF 109,95)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
A concise, up-to-date overview of the applications of mass
spectrometry

To be able to estimate the potentiality of grapes and how it may
be transferred into wine is key to grasping enological chemistry.
Nowadays, mass spectrometry is a crucial aspect in ensuring the
production, the quality, and the safety of grape, wine, and grape
derivative products. Mass Spectrometry in Grape and Wine Chemistry
examines in depth the relationship between the high structural
identification power of mass spectrometry techniques and the
chemistry of grapes and wine.

The text is divided into two parts. The first section provides
an overview of mass spectrometry methods in relation to enology in
three chapters. The second section offers seven chapters on wine
chemistry as well as traditional topics and new developments in
mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry
explores many mass spectrometry applications, including:

* Ionization methods

* Mass analyzers and mass measurements

* Mass spectrometry methodologies

* Grape aroma compounds

* Volatile and aroma compounds in wines

* Grape and wine polyphenols

* Compounds released by wood into wine

* Wine defects caused by compounds

* Pesticide detection analysis

* Peptides and proteins of grape and wine

Written by leading experts in the field, this book presents an
introduction to mass spectrometry and outlines ways to maximize
quality control and product safety for the best results. Mass
Spectrometry in Grape and Wine Chemistry is an essential handbook
for laboratories working in enology.

Riccardo Flamini is a researcher in chemistry of Agricultural Research Council (CRA) and works at the Viticulture Research Center in Italy. He is Professor of Quality Control of Wine at Padua University. He is the author of Hyphenated Techniques in Grape and Wine Chemistry, published by Wiley. Pietro Traldi is the Research Executive at the Institute of Molecular Science and Technologies in Padua, Italy. He is a member of the advisory boards of JMS, MSR, RCM, and EMS as well as the promoter and chairman of the Informal Meeting of Mass Spectrometry. He is the author of over five hundred international journals publications along with several books and book chapters, including Quantitative Applications of Mass Spectrometry published by Wiley.

Preface.

Acknowledgments.

Introduction.

PART I: MASS SPECTROMETRY.

1 Ionization Methods.

1.1. Electrospray Ionization.

1.2. Atmospheric Pressure Chemical Ionization.

1.3. Atmospheric Pressure Photoionization.

1.4. Surface-Activated Chemical Ionization.

1.5. Matrix-Assisted Laser.

References.

2 Mass Analyzers and Accurate Mass Measurements.

2.1. Double-Focusing Mass Analyzers.

2.2. Quadrupole Mass Filters.

2.3. Ion Traps.

2.4. Time of Flight.

References.

3. MS/MS Methodologies.

3.1. Triple Quadrupole.

3.2. The Q-TOF.

3.3. The MALDI TOF-TOF.

References.

PART II: APPLICATIONS OF MASS SPECTROMETRY IN GRAPE AND WINE
CHEMSITRY.

4 Grape Aroma Compounds: Terpenes,
C13-Norisopenoids, Benzene Compounds, and
3-Alkyl-2-Methoxypyrazines.

4.1. Introduction.

4.2. The SPE-GC/MS of Terpenes, Norisoprenoids and
Benzenoids.

4.3. The SPME-GC/MS of Methoxypyrazines in Juice and Wine.

References.

5 Volatile and Aroma Compounds in Wines.

5.1. Higher Alcohols and Esters Formed from Yeasts.

5.2. Volatile Sulfur Compounds in Wines.

5.3. Carbonyl Compounds in Wines and Distillates.

5.4. Ethyl and Vinyl Phenols in Wines.

5.5. 2'-Aminoacetophenone in Wines.

References.

6 Grape and Wine Polyphenols.

6.1. Introduction.

6.2. The LC/MS of Non-Anthocyanic Polyphenols of Grape.

6.3. The LC/MS of Non-Anthocyanic Polyphenols of Wine.

6.4. Liquid-Phase MS of Grape Anthocyanins.

6.5. The LC/MS of Anthocynanis Derivatives in Wine.

6.6. The MALDI-TOF of Grape Procyanidins.

References.

7 Compounds Released in Wine from Wood.

7.1. Introduction.

7.2. The GC/MS of Wood Volatile Compounds.

7.3. The GC/PICI-MS/MS of Wood Volatile Phenols and Benzene
Aldehydes in Wine.

References.

8 Compounds Responsible for Wine Defects.

8.1. Ochratoxin A in Grape and Wine.

8.2. The SPME-GC/MS/MS Analysis of TCA and TBA in Wine.

8.3. Geosmin.

8.4. Analysis of 1-Octen-3-one.

8.5. Analysis of 2-Methoxy-3,5-dimethypyrazine in Wine.

8.6. Biogenic Amines in Grape and Wine.

8.7. Ethyl Carbamate in Wine.

8.8. Wine Geranium Taint.

8.9. Mousy Off-Flavor of Wines.

References.

9 Pesticides in Grape and Wine.

9.1. Introduction.

9.2. Analytical Methods.

9.3. Isothiocyanates in Wine.

References.

10 Peptides and Proteins of Grape and Wine.

10.1. Introduction.

10.2. Analytical Methods.

References.

Index.

"This book is very suitable for any scientist working in the
oenological field who uses MS for the development of analytical
methods or who wants to determine which mass technology is the most
appropriate for his/her analytical problem ." (Anal Bioanal Chem,
2010)

"So in summary, an excellent book is edited very well by
Riccardo Flamini and Pietro Traldi and written by

real experts in the field of mass spectrometry and wine chemistry."
(Chromatographia, 6 March 2011)

Erscheint lt. Verlag 12.1.2010
Reihe/Serie Wiley-Interscience Series on Mass Spectrometry
Wiley-Interscience Series on Mass Spectrometry
Sprache englisch
Themenwelt Naturwissenschaften Chemie Analytische Chemie
Naturwissenschaften Physik / Astronomie
Technik Lebensmitteltechnologie
Schlagworte Chemie • Chemistry • Food Science & Technology • Lebensmittelforschung u. -technologie • lifestyle • lifestyles • Massenspektrometrie • Mass Spectrometry • Trauben • Wein • Wein u. Spirituosen • Wines & Spirits
ISBN-10 0-470-55291-3 / 0470552913
ISBN-13 978-0-470-55291-9 / 9780470552919
Haben Sie eine Frage zum Produkt?
PDFPDF (Adobe DRM)
Größe: 3,1 MB

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich
Daten, Formeln, Übungsaufgaben

von Friedrich W. Küster; Alfred Thiel; Andreas Seubert

eBook Download (2023)
De Gruyter (Verlag)
CHF 53,65