Handbook of Organic Food Processing and Production
Blackwell Science Ltd (Verlag)
978-0-632-05541-8 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It is a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.
1. Foreword: Ian Merton, Director of Fresh & Convenience Foods, Sainsbury's2. Introduction: Craig Sams, Whole Earth3. International Legislation & Importation: Francis Blake, Soil Association & David Crucefix4. Organic Certification & the Importation of Organically Produced Foods: Michael Michaud, Mark Redman & John Dalby5. International Market Growth & Prospects: Carolyn Foster6. Fruit & Vegetables: Robert Duxbury, Sainsbury's7. Organic Meat & Fish: Production, Processing & Marketing, Richard Maunder with Bob Kennard8. Organic Poultry Meat Production: Peter Challands & David Lanning9. Organic Dairy in the United States: Louise Hemsted10.Baked Goods & Cereal Products: Andrew Whitley, Village Bakery11. Other Organic Processed Foods: Andrew Jedwell12. Organic Alcoholic Drinks: Renee Elliott13. Research: Professor Sir Colin Spedding14. Australia And New Zealand: Scott Kinear, Organic Federation of Australia, Inc15. Resources: Diane McCrea
| Erscheint lt. Verlag | 18.9.2000 |
|---|---|
| Zusatzinfo | 70 |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Gewicht | 719 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-632-05541-3 / 0632055413 |
| ISBN-13 | 978-0-632-05541-8 / 9780632055418 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
