Lactic Acid Bacteria: Genetics, Metabolism and Applications
Springer (Verlag)
978-94-010-7292-2 (ISBN)
Editorial.- Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance.- Genetics.- Biosynthesis of bacteriocins in lactic acid bacteria.- Inducible gene expression and environmentally regulated genes in lactic acid bacteria.- Lytic systems in lactic acid bacteria and their bacteriophages.- Genomic organization of lactic acid bacteria.- Metabolism.- The proteolytic systems of lactic acid bacteria.- Metabolic engineering of sugar catabolism in lactic acid bacteria.- Lactococcus lactis and stress.- Physiology of pyruvate metabolism in Lactococcus lactis.- Applications.- Acceleration of cheese ripening.- Barriers to application of genetically modified lactic acid bacteria.- Lactic acid bacteria as vaccine delivery vehicles.- Biopreservation by lactic acid bacteria.- Clinical uses of probiotics for stabilizing the gut mucosal barrier: succesful strains and future challenges.
Zusatzinfo | VI, 266 p. |
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Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 195 x 260 mm |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Mikrobiologie / Infektologie / Reisemedizin |
Medizin / Pharmazie ► Studium | |
Naturwissenschaften ► Biologie ► Biochemie | |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
Naturwissenschaften ► Biologie ► Zoologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 94-010-7292-2 / 9401072922 |
ISBN-13 | 978-94-010-7292-2 / 9789401072922 |
Zustand | Neuware |
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