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Nutritional and Physiological Functions of Amino Acids in Pigs -

Nutritional and Physiological Functions of Amino Acids in Pigs

Buch | Hardcover
IX, 307 Seiten
2013 | 2013
Springer Wien (Verlag)
978-3-7091-1327-1 (ISBN)
CHF 224,65 inkl. MwSt
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Focusing on the gastrointestinal tract, this book offers developmental data on piglets, data on amino acid metabolism, nutritional and physiological functions of amino acids, signaling, research methodology and the pig as model for the study of human diseases.
This book provides developmental data regarding piglets (with focus on gastrointestinal tract), data related to amino acid metabolism in pig, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirement of amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.

Introduction.- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development.- Development of the gastrointestinal tract in pigs.- Development of the digestive glands in pigs.- Development and renewal of the intestinal villi in pigs.- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development.- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development.- Developmental amino acid metabolism in the pig small and large intestine epithelial cells.- Development of the micro-ecological system in small and large intestine of piglets.- Physiological functions of amino acids in pigs.- Structure and functions of amino acids: an overview.- Synthesis and degradation of proteins in pigs.- Factors that affect amino acid metabolism in pigs.- Amino acids and hormone secretion in pigs.- Amino acids, gene expression and cell signaling in the pig intestine.- Amino acids and immune functions.- Amino acids and obesity, diabetes and dyslipidemia.- Methodology for research on amino acid.- Methods for amino acid analysis.- Surgical techniques used for research in amino acid nutrition.- Measurement of protein digestibility in pigs.- Measurement of synthesis and degradation of proteins.- Methods for measuring amino acids of endogenous origin in pig intestines.

Erscheint lt. Verlag 17.4.2013
Zusatzinfo IX, 307 p.
Verlagsort Vienna
Sprache englisch
Maße 155 x 235 mm
Gewicht 643 g
Themenwelt Naturwissenschaften Biologie Zoologie
Technik Lebensmitteltechnologie
Veterinärmedizin
Schlagworte Amino Acids • Animal model • pig nutrition
ISBN-10 3-7091-1327-X / 370911327X
ISBN-13 978-3-7091-1327-1 / 9783709113271
Zustand Neuware
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