Bananas
Nova Science Publishers Inc (Verlag)
978-1-61761-124-7 (ISBN)
Bananas are a major staple food for millions of people in the world, especially in tropical regions. In 2006, estimated world production of bananas was 80.6 million tons while 16.8 million tons of fruit were traded. Bananas are a valuable nutrition source of vitamin A, B6, and C. They are rich in carbohydrates, fibres and potassium. Banana plants can also be used in the making of papers, handicrafts, baskets, carpets, as animal feed and inter-cropping. They also have important medicinal uses in the treatment of gastric ulcers and diarrhoea and to reduce stress and anxiety. This book presents current research data in the study of bananas compiled from authors across the globe and including agrochemical free treatments to improve the shelf-life of bananas; pesticide residues in bananas; green banana pulp usage; enzymes and bioactive proteins in bananas; and banana lectin interactions with the immune system.
Preface; Agrochemical Free Treatments to Improve Postharvest Shelf-Life of Bananas; Pesticides Residues in Bananas: Analysis, Occurrence & Trade Issues; Bananas: A Concise Account; Studies Applying Green Banana Pulp; The Effect of a HTST Pulse on Phase Transitions, Structure & Porosity of Crispy Dried Bananas; Enzymes & Bioactive Proteins of the Banana; Banana Flavor: Insights into Isoamyl Acetate Production; Physicochemical & Functional Characterization of Square Banana (Musa Balbisiana) Flour; Phytoprotectants & Phytotoxins: The Role of Natural Products in the Musa spp.-Mycosphaerella fijiensis Infectious Process; Banana Symbolism & Change in Bahaya Culture; Hyperkalemia & Hyperdopaminemia along with Psychological Modification Induced by an Obsessive Eating of Banana in an Anorexia Nervosa Adolescent; Banana Lectin Interactions with the Immune System: Implications for Future Therapeutic Applications; Index.
| Zusatzinfo | Illustrations, unspecified |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 788 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-61761-124-7 / 1617611247 |
| ISBN-13 | 978-1-61761-124-7 / 9781617611247 |
| Zustand | Neuware |
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