The Vintner's Apprentice

An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

Eric Miller (Autor)

Buch | Softcover

208 Seiten

2011
Quarry Books (Verlag)
978-1-59253-657-3 (ISBN)

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The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. Tutorials framed with profiles give the reader insider access to real-life vineyards, wineries, cellars-everywhere the grapes go before they make it to the table and beyond. You'll learn the details about the alchemy of grape varieties, terroir, climate, and classic wine-making techniques through the experiences, not your typical instructions. The comprehensive guides in Quarry's Apprentice series go beyond the "basics" or "101" books by pairing illustrated instruction, techniques, and recipes with extensive artisan profiles. This is a handbook for wine-making that offers instructional content as well as narrative, lifestyle-oriented insight. It is an essential part of the aspiring wine-maker's bookshelf.

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. His wines have been called "enchanting" and "perfect" by Gourmet, and have been featured in Food & Wine, the New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.

Erscheint lt. Verlag	1.2.2011
Sprache	englisch
Maße	261 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Technik ► Lebensmitteltechnologie
ISBN-10	1-59253-657-3 / 1592536573
ISBN-13	978-1-59253-657-3 / 9781592536573
Zustand	Neuware