Bleaching and Purifying Fats and Oils

Theory and Practice

Buch | Hardcover

505 Seiten

2015 | 2nd edition
AOCS (Verlag)
978-1-893997-91-2 (ISBN)

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Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.

Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to "Baileys Industrial Oil and Fat Products" (4th, 5th, and 6th revision).

Basic Components and Procedures
Adsorption
Adsorbents
Bleaching of Important Fats and Oils
Bleachers
Filtration and Filters
Oil Recovery
Safety, Security, and the Prevention of Error
Important Tests Relating to Bleaching
The Freundlich Isotherm in Studying Adsorption in Oil Processing
Enzymatic Degumming of Edible Oils and Fats

Erscheint lt. Verlag	23.10.2015
Verlagsort	IL
Sprache	englisch
Maße	152 x 229 mm
Gewicht	590 g
Themenwelt	Technik ► Elektrotechnik / Energietechnik
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-893997-91-X / 189399791X
ISBN-13	978-1-893997-91-2 / 9781893997912
Zustand	Neuware