Julie and Julia

My Year of Cooking Dangerously

Julie Powell (Autor)

Buch | Softcover

352 Seiten

2009
Little, Brown & Company (Verlag)
978-0-316-04427-1 (ISBN)

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Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cre me brulee.

After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.

Erscheint lt. Verlag	1.7.2009
Verlagsort	New York
Sprache	englisch
Maße	140 x 210 mm
Gewicht	320 g
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sozialwissenschaften ► Soziologie ► Gender Studies
ISBN-10	0-316-04427-X / 031604427X
ISBN-13	978-0-316-04427-1 / 9780316044271
Zustand	Neuware