Food Microbiology

In Human Health and Disease

Buch | Softcover

196 Seiten

2020
CRC Press (Verlag)
978-0-367-73747-4 (ISBN)

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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.

Nancy Khardori

Food-borne Infectious Diseases- Historical Perspective and Overview. Recent Food-borne Infectious Diseases Outbreaks in the USA. Food- borne Infectious diseases in the International travelers. Outbreak Investigation in Food-borne Infectious Diseases. Sources of Food-borne Infectious Diseases. Vehicles and Transmission of Food-borne Pathogens. Diagnosis and Management of Food-borne Infectious Diseases. Prevention of Food-borne Infectious Diseases. Antibiotic Use in Animal Feed and its Impact on Antibiotic Resistance in Human Pathogens. Probiotic in Food for Health Maintenance and Treatment.

Erscheinungsdatum	16.01.2021
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	360 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-367-73747-7 / 0367737477
ISBN-13	978-0-367-73747-4 / 9780367737474
Zustand	Neuware