The Jewish Food Hero Cookbook

Kenden Alfond (Autor)

Buch | Hardcover

240 Seiten

2019 | New edition
Turner Publishing Company (Verlag)
978-1-68442-235-7 (ISBN)

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Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.

Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Kenden Alfond currently lives in Cambodia with her husband and daughter, and Jewish Food Hero is her community service project. When she was 12 years old, she chose to become a vegetarian (and now is a vegan). After getting a MA in counseling psychology in 2005, she went to India as an American Jewish World Service (AJWS) volunteer. Since then she has been living and working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world. When she is not working on Jewish Food Hero, she works as a psychotherapist.

Erscheinungsdatum	10.12.2018
Reihe/Serie	Jewish Food Hero Collection
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	190 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
ISBN-10	1-68442-235-3 / 1684422353
ISBN-13	978-1-68442-235-7 / 9781684422357
Zustand	Neuware