Food Loss and Food Waste
Causes and Solutions
Seiten
2019
Edward Elgar Publishing Ltd (Verlag)
978-1-78897-538-4 (ISBN)
Edward Elgar Publishing Ltd (Verlag)
978-1-78897-538-4 (ISBN)
He begins by examining the problems associated with defining and measuring food waste, arguing that more reliable data on FLW is key to the creation of effective FLW reduction policies. Food Loss and Waste concludes with a critical assessment of FLW reduction strategies across the food supply chain.
Global food insecurity is a growing issue. At a time when the world's population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Michael Blakeney provides a well-rounded view of FLW from production to plate. He begins by examining the problems associated with defining and measuring food waste, arguing that more reliable data on FLW is key to the creation of effective FLW reduction policies. He goes on to address the drivers of FLW, the environmental impacts of FLW and the moral and ethical considerations that are linked to the issue. Food Loss and Waste concludes with a critical assessment of FLW reduction strategies across the food supply chain.
Providing the first comprehensive assessment of FLW and its remedies, this book will be of great interest to scholars working in the fields of food security, agricultural law and policy and rural economics. Policy makers involved in food policy and security will also find this a valuable resource as it identifies and analyses FLW policies on an international scale.
Global food insecurity is a growing issue. At a time when the world's population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Michael Blakeney provides a well-rounded view of FLW from production to plate. He begins by examining the problems associated with defining and measuring food waste, arguing that more reliable data on FLW is key to the creation of effective FLW reduction policies. He goes on to address the drivers of FLW, the environmental impacts of FLW and the moral and ethical considerations that are linked to the issue. Food Loss and Waste concludes with a critical assessment of FLW reduction strategies across the food supply chain.
Providing the first comprehensive assessment of FLW and its remedies, this book will be of great interest to scholars working in the fields of food security, agricultural law and policy and rural economics. Policy makers involved in food policy and security will also find this a valuable resource as it identifies and analyses FLW policies on an international scale.
Michael Blakeney, Winthrop Professor of Law, UWA Law School, University of Western Australia
Contents: 1. Food Loss and Waste and Food Security 2. Definitions and Metrics 3. Environmental Impacts 4. Drivers of Food Waste 5. Ethical Issues 6. Regulatory Options 7. Strategies for FLW Reduction 8. Policy Formulation Index
Erscheinungsdatum | 29.01.2019 |
---|---|
Verlagsort | Cheltenham |
Sprache | englisch |
Maße | 138 x 216 mm |
Themenwelt | Recht / Steuern ► EU / Internationales Recht |
Recht / Steuern ► Öffentliches Recht ► Umweltrecht | |
Sozialwissenschaften | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-78897-538-3 / 1788975383 |
ISBN-13 | 978-1-78897-538-4 / 9781788975384 |
Zustand | Neuware |
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