Crafting Sustainable Wine Businesses: Concepts and Cases

Jr. Gilinsky Armand (Autor)

Buch | Hardcover

99 Seiten

2015 | 1st ed. 2015
Palgrave Pivot (Verlag)
978-1-137-55306-5 (ISBN)

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Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Jesús Cambra-Fierro, University Pablo de Olavide, Spain Lourdes Pérez, Toulouse University, Spain Rocío Ruiz-Benítez, University Pablo de Olavide, Spain Sharon L. Forbes, Lincoln University, New Zealand Tracy-Anne De Silva, Lincoln University, New Zealand Rosana Fuentes Fernández, San Jorge University, Spain Beatriz Urbano López de Meneses, University of Valladolid, Spain

1. Introduction; Armand Gilinsky, Jr. 2. Bodega Pirineos: A Sustainable and Collaborative Business Model in a Spanish Winery; Jesus Cambra-Fierro, Lourdes Perez, Rocio Ruiz-Benitez 3. Frog's Leap Winery in 2011- The Sustainability Agenda; Armand Gilinsky, Jr. 4. The Science of Sustainability: Lime Rock Wines of New Zealand; Sharon L. Forbes and Tracy-Anne De Silva 5. An Integral Sustainable Innovation and Communication Strategy: First Non-Sulfited 'Bierzo' Wine 'Puerta del Viento' Case Study; Rosana Fuentes Fernandez and Beatriz Urbano Lopez de Meneses

Erscheint lt. Verlag	1.10.2015
Zusatzinfo	7 Illustrations, black and white; X, 99 p. 7 illus.
Verlagsort	Basingstoke
Sprache	englisch
Maße	140 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Geowissenschaften
	Sozialwissenschaften ► Politik / Verwaltung
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-137-55306-5 / 1137553065
ISBN-13	978-1-137-55306-5 / 9781137553065
Zustand	Neuware