Juvenile Diabetes
The Pocket Guide to the Glucose Revolution and Juvenile Diabetes
Seiten
2002
Hodder Paperback (Verlag)
978-0-340-77059-7 (ISBN)
Hodder Paperback (Verlag)
978-0-340-77059-7 (ISBN)
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Children with diabetes can particularly benefit from eating a low G I diet. This work gives special attention to matching food and insulin and provides answers to the most frequently asked questions. Showing how the GI factor is best applied to different ages of eating, it includes meal ideas, and practical tips.
Children with diabetes can particularly benefit from eating a low G.I. diet. For parents of diabetic children, ensuring their children get the right food at the right times of day is a major struggle. Following the low G.I. eating plan will not only ensure that these children are getting an excellent balance of nutritrients but that the carbohydrates they're consuming are being digested slowly and steadily, keeping their blood sugar levels steady. In Part One, the authors give special attention to matching food and insulin and providing detailed answers to the most frequently asked questions. In Part Two they show how the GI factor is best applied to different ages of eating. It includes meal ideas and practical tips for coping with issues unique to infants, toddlers, school-aged children, and adolescents.
Children with diabetes can particularly benefit from eating a low G.I. diet. For parents of diabetic children, ensuring their children get the right food at the right times of day is a major struggle. Following the low G.I. eating plan will not only ensure that these children are getting an excellent balance of nutritrients but that the carbohydrates they're consuming are being digested slowly and steadily, keeping their blood sugar levels steady. In Part One, the authors give special attention to matching food and insulin and providing detailed answers to the most frequently asked questions. In Part Two they show how the GI factor is best applied to different ages of eating. It includes meal ideas and practical tips for coping with issues unique to infants, toddlers, school-aged children, and adolescents.
Jennie Brand Miller is a world authority on the glycaemic index of foods and its application to diabetes. She is a member of the teaching and research staff of the Human Nutrition Unit, University of Sydney. Kaye Foster Powell is the senior dietitian at the Wentworth Area Diabetes Service.
| Erscheint lt. Verlag | 22.4.2002 |
|---|---|
| Sprache | englisch |
| Maße | 103 x 137 mm |
| Gewicht | 55 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 0-340-77059-7 / 0340770597 |
| ISBN-13 | 978-0-340-77059-7 / 9780340770597 |
| Zustand | Neuware |
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