DNA Methods in Food Safety
Wiley-Blackwell (Verlag)
978-1-118-27867-3 (ISBN)
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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens succinctly reviews more than 25 years of data on a variety of DNA typing techniques, summarizing the different mathematical models for analysis and interpretation of results, and detailing their efficacy in typing different foodborne and waterborne bacterial pathogens, such as Campylobacter, Clostridium perfringens, Listeria, Salmonella, among others. Section I describes the different DNA techniques used in the typing of bacterial foodborne pathogens, whilst Section II deals with the application of these techniques to type the most important bacterial foodborne pathogens. In Section II the emphasis is placed on the pathogen, and each chapter describes some of the most appropriate techniques for typing each bacterial pathogen.
The techniques presented in this book are the most significant in the study of the molecular epidemiology of bacterial foodborne pathogens to date. It therefore provides a unique reference for students and professionals in the field of microbiology, food and water safety and epidemiology and molecular epidemiology.
Dr Omar A. Oyarzabal is Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA Dr Sophia Kathariou is Professor of Bioprocessing and Nutrition Sciences at the Department of Food, North Carolina State University, Raleigh, USA
List of Contributors vii
Preface xiii
Section I Typing Method, Analysis, and Applications 1
1 Polymerase Chain Reaction-Based Subtyping Methods 3
Yi Chen and Insook Son
2 Pulsed-Field Gel Electrophoresis and the Molecular Epidemiology of Foodborne Pathogens 27
Mohana Ray and David C. Schwartz
3 Multilocus Sequence Typing: An Adaptable Tool for Understanding the Global Epidemiology of Bacterial Pathogens 47
Stephen J. Knabel
4 High-Throughput Sequencing 65
Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang
5 Analysis of Typing Results 85
João André Carriço and Mário Ramirez
6 Databases and Internet Applications 113
G. Gopinath, K. Hari, R. Jain, M. H. Kothary, K. G. Jarvis, A. A. Franco, C. J. Grim, V. Sathyamoorthy, M. K. Mammel, A. R. Datta, B. A. McCardell, M. D. Solomotis, and Ben D. Tall
7 The Transformation of Disease Surveillance, Outbreak Detection, and Regulatory Response by Molecular Epidemiology 133
David A. Sweat
Section II Pathogens 163
8 The Genus Bacillus 165
Monika Ehling-Schulz and Ute Messelhäusser
9 Molecular Typing of Campylobacter jejuni 185
Catherine D. Carrillo and Omar A. Oyarzabal
10 DNA Typing Methods for Members of the Cronobacter Genus 205
Susan Joseph and Stephen Forsythe
11 Molecular Subtyping Approaches for Pathogenic Clostridium spp. Isolated from Foods 249
Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez, and Susan E. Maslanka
12 Molecular Characterization of Shiga Toxin-Producing Escherichia coli 275
Pallavi Singh and Shannon D. Manning
13 Molecular Subtyping Methods for Listeria monocytogenes: Tools for Tracking and Control 303
Sara Lomonaco and Daniele Nucera
14 Salmonella 337
Aaron M. Lynne, Jing Han, and Steven L. Foley
15 Vibrio cholerae 359
Dong Wook Kim
Index 381
Erscheint lt. Verlag | 10.11.2014 |
---|---|
Verlagsort | Hoboken |
Sprache | englisch |
Maße | 180 x 253 mm |
Gewicht | 798 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Sozialwissenschaften ► Soziologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-118-27867-4 / 1118278674 |
ISBN-13 | 978-1-118-27867-3 / 9781118278673 |
Zustand | Neuware |
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