Dairy Microbiology

A Practical Approach

Buch | Hardcover

260 Seiten

2014
Crc Press Inc (Verlag)
978-1-4822-9867-3 (ISBN)

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The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry.

Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry.

The book will provide dairy professionals and students alike the latest information on this vast topic.

Photis Papademas

Basic Concepts of Food Microbiology. Microbiology of Raw Milk. Dairy Pathogens: Characteristics and Impact. Dairy Starter Cultures. Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods. Application of Molecular Methods for Microbial Identification in Dairy Products. Application of Food Safety Management Systems (FSMS) in The Dairy Industry.

Zusatzinfo	5 Illustrations, color; 8 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	498 g
Themenwelt	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4822-9867-8 / 1482298678
ISBN-13	978-1-4822-9867-3 / 9781482298673
Zustand	Neuware