Encyclopedia of Human Nutrition
Academic Press Inc
978-0-12-821848-8 (ISBN)
The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas – food, nutrition science and clinical nutrition.
Professor Benjamin Caballero has over 20 years of experience as a scholar, researcher and leader in the area of child health and nutrition. He obtained his MD from the University of Buenos Aires and his PhD (in neuroendocrine regulation) from MIT. He started his faculty career at Harvard Medical School and moved to Johns Hopkins in 1990 to found the Center for Human Nutrition. Dr. Caballero is a recognized expert on the nutritional needs of children and adults, and on nutrient requirements in undernourished populations. He has focused on the problem of childhood obesity in the US and in developing countries and explored the impact of dietary transition and globalization on health indicators. He is an active participant in key scientific committees advising the US government on issues of diet and health. Dr. Caballero is an active leader in the area of global health, specifically on diet, lifestyle and disease risk. Awards include the Ancel Keys Prize for achievements in international public health.
1. Adipose Tissue
2. Adolescents
| Erscheint lt. Verlag | 2.3.2023 |
|---|---|
| Mitarbeit |
Chef-Herausgeber: Benjamin Caballero |
| Zusatzinfo | Approx. 2500 illustrations (2500 in full color); Illustrations |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 1000 g |
| Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-821848-7 / 0128218487 |
| ISBN-13 | 978-0-12-821848-8 / 9780128218488 |
| Zustand | Neuware |
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