A Cheesemonger's Compendium of British & Irish Cheese
Seiten
2025
|
Main
Profile Books Ltd (Verlag)
978-1-78816-716-1 (ISBN)
Profile Books Ltd (Verlag)
978-1-78816-716-1 (ISBN)
- Noch nicht erschienen (ca. Juni 2025)
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FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering. He is the author of the bestseller A Cheesemonger's History of the British Isles.
Erscheint lt. Verlag | 5.6.2025 |
---|---|
Illustrationen | Claire Littlejohn |
Verlagsort | London |
Sprache | englisch |
Maße | 129 x 198 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
ISBN-10 | 1-78816-716-3 / 1788167163 |
ISBN-13 | 978-1-78816-716-1 / 9781788167161 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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