The Best Ever Bread Book
From Farm to Flour Mill, Recipes from Around the World
Seiten
2021
DK Children (Verlag)
978-0-241-50107-8 (ISBN)
DK Children (Verlag)
978-0-241-50107-8 (ISBN)
Invite your young baker into the kitchen and let them discover the joys of baking bread!
From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill.
See the story of bread come to life in this baking book for children. Inside, you'll find:
- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads
- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers
- Recipes are enhanced by spreads about the science of breadmaking - educational STEM content
- Fun facts about the history of bread and how it is made, including an insight into the flour milling process
- Beautifully illustrated, with a mixture of explanatory photography and diagrams
- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in Oxfordshire
Nutritious, delicious and great fun to bake together! Whether you're in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.
Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It's the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill.
See the story of bread come to life in this baking book for children. Inside, you'll find:
- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads
- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers
- Recipes are enhanced by spreads about the science of breadmaking - educational STEM content
- Fun facts about the history of bread and how it is made, including an insight into the flour milling process
- Beautifully illustrated, with a mixture of explanatory photography and diagrams
- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in Oxfordshire
Nutritious, delicious and great fun to bake together! Whether you're in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.
Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It's the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
Lizzie Munsey (Author) Lizzie and Emily Munsey are part of a family that has been milling for more than 100 years. Lizzie is an experienced author and editor, specialising in children's non-fiction. Emily runs the family business - Wessex Mill, in Oxfordshire, UK. Emily was recently featured in a New York Times article that focused on the baking phenomenon during the pandemic lockdown.
| Erscheinungsdatum | 08.10.2021 |
|---|---|
| Reihe/Serie | DK's Best Ever Cook Books |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 221 x 282 mm |
| Gewicht | 546 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Schulbuch / Wörterbuch | |
| ISBN-10 | 0-241-50107-5 / 0241501075 |
| ISBN-13 | 978-0-241-50107-8 / 9780241501078 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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