Using the Agricultural, Environmental, and Food Literature

Barbara S. Hutchinson, Antoinette Paris-Greider (Herausgeber)

Buch | Hardcover

536 Seiten

2002
Crc Press Inc (Verlag)
978-0-8247-0800-9 (ISBN)

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This book provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. It addresses research in a particular sub-field of the general discipline of agricultural sciences.

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.

Hutchinson/, Barbara S.; Paris-Greider/, Antoinette

1. An Introduction to the Literature and General Sources 2. Agricultural Economics 3. Agricultural and Biosystems Engineering 4. Animal Health and Veterinary Sciences 5. Animal Science and Livestock Production 6. Environmental Sciences and Natural Resources 7. Farming and Farming Systems 8. Field Crops 9. Food Marketing 10. Food Science 11. Grey Literature and Extension Resources 12. Horticulture 13. Human Nutrition 14. Rural Development and Sociology in the United States 15. International Rural Development and Sociology 16. Soil Science

Erscheint lt. Verlag	17.7.2002
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	816 g
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Sozialwissenschaften ► Kommunikation / Medien ► Buchhandel / Bibliothekswesen
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-8247-0800-8 / 0824708008
ISBN-13	978-0-8247-0800-9 / 9780824708009
Zustand	Neuware