An Anarchy of Chillies

Caz Hildebrand (Autor)

Buch | Hardcover

224 Seiten

2018
Thames & Hudson Ltd (Verlag)
978-0-500-02183-5 (ISBN)

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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.

Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot to go on the infamous Scoville scale.

This essential kitchen companion profiles 100 versatile chilli varieties, chosen to showcase their impressive range of shape, colour, flavour and heat, ranging from milder everyday favourites such as the jalapeño, ancho and bell pepper to exotic new superhots including the Dorset Naga and Carolina Reaper.

Organized by heat level on the infamous Scoville scale, An Anarchy of Chillies tells the story of each variety and offers advice on how to identify, grow and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process, make this not only a go-to reference but also a beautiful art piece.

Written and illustrated by Caz Hildebrand, author of the successful Herbarium and The Grammar of Spice, this is a wonderful gift book for any cook, gardener or chilli lover.

Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.

Introduction • 100 Chillies

Erscheinungsdatum	08.10.2018
Zusatzinfo	Illustrated in colour throughout
Verlagsort	London
Sprache	englisch
Maße	175 x 246 mm
Gewicht	850 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	0-500-02183-X / 050002183X
ISBN-13	978-0-500-02183-5 / 9780500021835
Zustand	Neuware