The Dictionary of Nutrition and Dietetics

Karen E. Drummond (Autor)

Buch | Hardcover

400 Seiten

1996
John Wiley & Sons Inc (Verlag)
978-0-471-29370-5 (ISBN)

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Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.

Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.

Preface v

Nutrition and Dietetic Terms From A to Z 1

Appendix A Where to Get Nutritional Information (Including Internet Sites) 367

Appendix B The Recommended Dietary Allowances 369

Appendix C Professional Associations 379

Appendix D Nutrition Labels on Foods: Questions and Answers 385

Erscheint lt. Verlag	9.8.1996
Verlagsort	New York
Sprache	englisch
Maße	161 x 233 mm
Gewicht	771 g
Themenwelt	Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-471-29370-9 / 0471293709
ISBN-13	978-0-471-29370-5 / 9780471293705
Zustand	Neuware