The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Daisy Luther (Autor)

Buch | Softcover

224 Seiten

2017
Ulysses Press (Verlag)
978-1-61243-664-7 (ISBN)

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A practical and approachable guide to amassing an emergency food supply filled with you own natural dishes It's surprisingly easy to stock food for a disaster--just buy a large quantity of prepackaged items. But do you wants to live on those tasteless, preservative-filled, glorified K-rations? Prepper's Canning Guide offers a better solution. With step-by-step instructions on preparing, preserving, and storing real foods, this handy guide teaches you how to turn fresh and delicious fruits, vegetables, and meats into shelf-stable foods. Then it provides recipes to combine the canned ingredients into complete, nutritious meals. Dishes like Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it possible to feast on a variety of tasty meals, even during an emergency situation.

Daisy Luther is the author of Prepper's Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.

Erscheinungsdatum	18.03.2017
Verlagsort	Berkeley, CA
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Sport
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-61243-664-1 / 1612436641
ISBN-13	978-1-61243-664-7 / 9781612436647
Zustand	Neuware