The Crown Maple Guide to Maple Syrup
How to Tap and Cook with Nature's Original Sweetener
Seiten
2016
ABRAMS (Verlag)
978-1-4197-2248-6 (ISBN)
ABRAMS (Verlag)
978-1-4197-2248-6 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient
As the leading organic maple syrup on the market, Crown Maple produces top quality syrups. In fact, their syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including Nomad, Eleven Madison Ave, Bouchon, Lincoln and many more. The Crown Field Guide to Maple Syrup is the ultimate guide to maple syrup with 65 sweet and savory recipes, instructions on evaporating and tapping, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, you can move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the ultimate reference and keepsake for every maple syrup lover.
As the leading organic maple syrup on the market, Crown Maple produces top quality syrups. In fact, their syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including Nomad, Eleven Madison Ave, Bouchon, Lincoln and many more. The Crown Field Guide to Maple Syrup is the ultimate guide to maple syrup with 65 sweet and savory recipes, instructions on evaporating and tapping, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, you can move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the ultimate reference and keepsake for every maple syrup lover.
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, D.C.
| Erscheinungsdatum | 22.10.2016 |
|---|---|
| Zusatzinfo | 100 colour photographs and illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 236 mm |
| Gewicht | 840 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-4197-2248-4 / 1419722484 |
| ISBN-13 | 978-1-4197-2248-6 / 9781419722486 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
Baby & Kleinkind, Schwangerschaft & Stillzeit
Buch | Softcover (2024)
Trias (Verlag)
CHF 43,90
