Crown Maple Guide to Maple Syrup (eBook)

How to Tap and Cook with Nature's Original Sweetener

Jessica Carbone, Robb Turner (Autoren)

Tina Rupp (Fotograf)

eBook Download: EPUB

2016
224 Seiten
ABRAMS (Verlag)
978-1-61312-232-7 (ISBN)

Infos

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!   This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.   With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

Produkt-Details

• Erscheint lt. Verlag: 18.10.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-61312-232-2 / 1613122322
• ISBN-13: 978-1-61312-232-7 / 9781613122327