Industrial Oil and Fat Products

Alton Edward Bailey (Autor)

Y. H. Hui (Herausgeber)

Buch | Hardcover

3010 Seiten

1996 | 5th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-59430-7 (ISBN)

Infos

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.

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This new edition of the definitive reference in the field covers the modern technical processes involved in oil and fat production. Covers theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Each volume is self-contained. Volumes 1-4 focus on edible oils and fats. Volume 5 deals with non-edible products used in consumer industries.

Inhalt

VOLUME I: Flavour Chemistry; Analytical Methods; Diet and Health; Essential Oils and Oleoresins; VOLUME II: Oils and Oilseed Trading; Canola Oil; Corn Oil; Olive Oil; Soybean Oil; VOLUME III: Animal Fats; Marine Oils; Applications in Confectionery; Applications in Snack Foods; Emulsifiers for the Food Industry; Antioxidants - Technical and Regulatory Considerations; VOLUME IV: Hydrogenation; Deodorization; Packaging; Byproducts Utilization; VOLUME V: Rendering; Soap; Detergency; Lubricants; Cosmetics; Candles; Economics.

Produkt-Details

• Erscheint lt. Verlag: 6.3.1996
• Zusatzinfo: illustrations, tables, bibliography
• Verlagsort: New York
• Sprache: englisch
• Maße: 161 x 242 mm
• Gewicht: 4395 g
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-471-59430-X / 047159430X
• ISBN-13: 978-0-471-59430-7 / 9780471594307
• Zustand: Neuware