IB Chemistry Option B - Human Biochemistry Standard and Higher Level
Seiten
2008
OSC Publishing (Verlag)
978-1-904534-76-1 (ISBN)
OSC Publishing (Verlag)
978-1-904534-76-1 (ISBN)
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This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the Option course and practical advice on the exam; it is useful throughout the course but especially before tests, mock and final exams. The book is concise, easy to use and has revision questions and answers.
This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the IB Chemistry Option B Human Biochemistry course as well as practical help on tackling the exam questions; it is useful throughout the course but especially before tests, mock and final exams. The book is excellent value, concise, easy to use, and has revision questions and answers.
This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the IB Chemistry Option B Human Biochemistry course as well as practical help on tackling the exam questions; it is useful throughout the course but especially before tests, mock and final exams. The book is excellent value, concise, easy to use, and has revision questions and answers.
Martin Bluemel has a degree in Biochemistry from Oxford University and has taught IB Chemistry for over 20 years, both at Sevenoaks School and at Taunton School in Somerset, where he is now the IB Coordinator. He is also an experienced IB examiner. He is a regular member of OSC's Spring Revision Course and Summer School teaching staff.
The energy value of a food Proteins Carbohydrates Lipids Nutrients Hormones Enzymes Nucleic Acids Respiration Answers to Revision Questions
Erscheint lt. Verlag | 3.12.2008 |
---|---|
Reihe/Serie | OSC IB Revision Guides for the International Baccalaureate Diploma |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 210 x 297 mm |
Gewicht | 128 g |
Themenwelt | Schulbuch / Wörterbuch |
Naturwissenschaften ► Biologie ► Biochemie | |
Naturwissenschaften ► Chemie | |
ISBN-10 | 1-904534-76-7 / 1904534767 |
ISBN-13 | 978-1-904534-76-1 / 9781904534761 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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