Superfoods for Dummies

Brent Agin, Shereen Jegtvig (Autoren)

Buch | Softcover

360 Seiten

2009
John Wiley & Sons Ltd (Verlag)
978-0-470-44539-6 (ISBN)

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A practical guide to improving health with specific types of food Research shows a healthy diet incorporating a variety of "superfoods"--foods that are rich in antioxidants, high in fiber, and contain an abundance of vitamins and minerals--can help anyone maintain a healthy weight, fight disease, and live longer. Superfoods For Dummies provides readers with???the information they need to purchase, prepare, and incorporate these superfoods into their everyday diet--and avoid trips to the doctor. From antioxidant powerhouses like broccoli and blueberries to the fantastic flavonoids found in green and black tea, the book explains how superfoods help prevent disease, control weight, and increase energy. Readers will even discover more than 50 great recipes to help them incorporate these foods into everyday meals. Dr. Brent Agin, MD (Palm Harbor, FL), is owner of Precision Health Family Practice, Medical Director of Precision Weight Loss, and Medical Director of Precision Laser Day Spa in Palm Harbor, FL. A select group of his patients are A list celebrities and professional athletes who rely on Brent to counsel them on matters of health, fitness, and aging.
Shereen Jegtvig, MS (Prescott, WI), is a freelance writer.

Brent Agin , MD, is a family physician in private practice focusing on wellness medicine, diet, nutrition, and improving one's health. As medical director at a successful weight loss clinic and laser medical spa, Dr. Agin counsels patients on matters of health, fitness, and aging. Shereen Jegtvig , MS, is a health and nutrition writer with two decades of experience counseling people on nutrition and diet.

Introduction. Part I: Getting the Skinny on Superfoods. Chapter 1: Nourishing Your Body with Superfoods. Chapter 2: Appreciating the Ageless Wonders of Superfoods. Chapter 3: Supplementing Superfoods. Part II: From Apples to Wheat Grass: A Look at the Superfoods. Chapter 4: Getting Fruitful and Reaping the Rewards. Chapter 5: Vegging Out in a Good Way. Chapter 6: Gathering Nuts and Seeds. Chapter 7: Angling for Super Seafood. Chapter 8: Going with the Grains and Legumes. Chapter 9: Spicing It Up with Flavor (and Flavonoids). Chapter 10: Exploring Exotic Superfoods. Part III: Launching Your Superfoods Lifestyle. Chapter 11: Bringing Superfoods into Your Life. Chapter 12: Getting Your Family Onboard. Chapter 13: Shopping for Superfoods. Chapter 14: Growing Your Own Superfoods. Part IV: Putting Superfoods on Your Table. Chapter 15: Preparing and Preserving Superfoods without Sacrifi cing Nutrition. Chapter 16: Starting the Day Right: Superfood Breakfast Recipes. Chapter 17: Gathering for the Family Meal: Superfood Main Dish Recipes. Chapter 18: Filling Your Plate: Super Salad and Side Dish Recipes. Chapter 19: Rounding Out the Menu: Super Snacks, Appetizers, and Desserts. Part V: The Part of Tens. Chapter 20: Ten Super-Duper Superfoods. Chapter 21: Ten Sensational Dietary Supplements. Chapter 22: Ten (Plus) Ways to Make Sure You Get Your Daily Superfoods. Chapter 23: Ten (Plus) Almost-Superfoods that Can Help Round Out Your Diet. Index.

Verlagsort	Chichester
Sprache	englisch
Maße	188 x 236 mm
Gewicht	1 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
Themenwelt	Medizin / Pharmazie
ISBN-10	0-470-44539-4 / 0470445394
ISBN-13	978-0-470-44539-6 / 9780470445396
Zustand	Neuware