Where Shall We Go For Dinner?
A Food Romance
Seiten
2008
Phoenix (an Imprint of The Orion Publishing Group Ltd ) (Verlag)
978-0-7538-2446-7 (ISBN)
Phoenix (an Imprint of The Orion Publishing Group Ltd ) (Verlag)
978-0-7538-2446-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.
Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small cafe in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow.
Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small cafe in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow.
Tamasin is one of Britain's finest food writers. She has produced and directed many TV documentaries and appeared in 3 UK Food TV series: Tamasin's Weekends and Tamasin's Great British Dishes'
| Erscheint lt. Verlag | 13.11.2008 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 128 x 197 mm |
| Gewicht | 232 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Reiseberichte ► Welt / Arktis / Antarktis | |
| ISBN-10 | 0-7538-2446-9 / 0753824469 |
| ISBN-13 | 978-0-7538-2446-7 / 9780753824467 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Reise der Belgica in die dunkle antarktische Nacht
Buch | Softcover (2023)
Piper (Verlag)
CHF 27,90
Eine unglaubliche Geschichte von wahrem Heldentum und bravourösem …
Buch | Softcover (2019)
mareverlag
CHF 28,90
