The Chocolate Connoisseur
For Everyone with a Passion for Chocolate
Seiten
2007
Piatkus Books (Verlag)
978-0-7499-2834-6 (ISBN)
Piatkus Books (Verlag)
978-0-7499-2834-6 (ISBN)
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A story of one woman's personal journey through chocolate. This work reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. It debunks the myths and explores the psychology of chocolate.
Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloe loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloe, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.'
Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloe loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloe, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.'
* Chloe Doutre-Roussel was the chocolate buyer at Fortnum & Mason in London. An agronomist by trade, she now works as a freelance chocolate consultant * She has worked in chocolate factories, and as a taster for chocolatiers, and currently spends her time travelling the world in search of the world's finest chocolates. She also runs chocolate-tasting courses and acts as an adviser to many top chocolatiers
| Erscheint lt. Verlag | 25.10.2007 |
|---|---|
| Zusatzinfo | line drawings |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 115 x 186 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| ISBN-10 | 0-7499-2834-4 / 0749928344 |
| ISBN-13 | 978-0-7499-2834-6 / 9780749928346 |
| Zustand | Neuware |
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