Olive Oil
Seiten
2007
Chronicle Books (Verlag)
978-0-8118-6176-2 (ISBN)
Chronicle Books (Verlag)
978-0-8118-6176-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Tracing the origins of olive oil, this book explores the process of harvesting the fruit and extracting its essence. It contains recipes that range from toast with tapenade to a lavish feast fit for kings.
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris. Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
Erscheint lt. Verlag | 29.11.2007 |
---|---|
Zusatzinfo | 60 colour photos |
Verlagsort | California |
Sprache | englisch |
Maße | 256 x 245 mm |
Gewicht | 908 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-8118-6176-7 / 0811861767 |
ISBN-13 | 978-0-8118-6176-2 / 9780811861762 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
mit Rezepten und Kombinationen für die pflanzenbasierte Küche
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 49,90
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …
Buch | Hardcover (2024)
ars vivendi (Verlag)
CHF 49,95
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
CHF 37,90