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Barantined - Mike Wolf

Barantined

Recipes, Tips, and Stories To Enjoy At Home

(Autor)

Buch | Softcover
232 Seiten
2021
Turner Publishing Company (Verlag)
978-1-68442-802-1 (ISBN)
CHF 31,40 inkl. MwSt
Barantined is the ultimate guide to creating your own bar experience at home!



Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout.



Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.

Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.

Introduction by Mike Wolf



What We’ve Missed



We’d Like to Recommend



Comfort Booze by Mike Wolf



The Drinks

The Fall Mint Julep

The Harbor Light

The Green Vaccine

Spiegelauder

The Civil Service

Trashmopolitan

Number One

Thief’s Alibi

Golden Hour

Maya Bay

Queen of the Rodeo

Automatic Supersonic Hypnotic Funky Fresh

Pear Kour

Dro’s Tom Kah

What Day is It?

Little Marie

The Only Way to Say Farewell

Chamomile Cooler

Peas Excuse Me

Spruce Tip Gimlet

Tempest of Tansy

Sake and Spice

Yellow Eyes

Shelter Cove

Boozy Banana Bread

Mr. Sparkle

Episode 2: The Breakfast Fizz

Happenstance

The Good Samaritan

Good as Gold

Mutually Assured Destruction

The Bold Adventure

Terra Firma Mix

Safe Word

Panic Button

Wisconsin Apple Pie

Come Out Tonight

Adriana

Catavino

Otro Vez

The Spaghetti Western

Classic Spanish Vermouth Cocktail

Hot Tadashi

Diamond Cutter

Standard Proof Wildflower Lemonade

Foxy Brown

Vin De Peche

That’s A Peach Hun

We Got The Jazz

Zicatela

MeadMosa

Boxed In Sour



Turn and Face the Strange



I’ll Never Be Blue With Bologna by Matt Campbell



There’s No Whining In Wine



Blooms of The Lost Spring

Erscheinungsdatum
Zusatzinfo Includes color photos of cocktails and ingredients
Verlagsort Paducah, KY
Sprache englisch
Maße 152 x 228 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-68442-802-5 / 1684428025
ISBN-13 978-1-68442-802-1 / 9781684428021
Zustand Neuware
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