Barantined
Turner Publishing Company (Verlag)
978-1-68442-692-8 (ISBN)
Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout.
Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.
Introduction by Mike Wolf
What We’ve Missed
We’d Like to Recommend
Comfort Booze by Mike Wolf
The Drinks
The Fall Mint Julep
The Harbor Light
The Green Vaccine
Spiegelauder
The Civil Service
Trashmopolitan
Number One
Thief’s Alibi
Golden Hour
Maya Bay
Queen of the Rodeo
Automatic Supersonic Hypnotic Funky Fresh
Pear Kour
Dro’s Tom Kah
What Day is It?
Little Marie
The Only Way to Say Farewell
Chamomile Cooler
Peas Excuse Me
Spruce Tip Gimlet
Tempest of Tansy
Sake and Spice
Yellow Eyes
Shelter Cove
Boozy Banana Bread
Mr. Sparkle
Episode 2: The Breakfast Fizz
Happenstance
The Good Samaritan
Good as Gold
Mutually Assured Destruction
The Bold Adventure
Terra Firma Mix
Safe Word
Panic Button
Wisconsin Apple Pie
Come Out Tonight
Adriana
Catavino
Otro Vez
The Spaghetti Western
Classic Spanish Vermouth Cocktail
Hot Tadashi
Diamond Cutter
Standard Proof Wildflower Lemonade
Foxy Brown
Vin De Peche
That’s A Peach Hun
We Got The Jazz
Zicatela
MeadMosa
Boxed In Sour
Turn and Face the Strange
I’ll Never Be Blue With Bologna by Matt Campbell
There’s No Whining In Wine
Blooms of The Lost Spring
| Erscheinungsdatum | 05.07.2021 |
|---|---|
| Zusatzinfo | Includes color photos of cocktails and ingredients |
| Verlagsort | Paducah, KY |
| Sprache | englisch |
| Maße | 139 x 215 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-68442-692-8 / 1684426928 |
| ISBN-13 | 978-1-68442-692-8 / 9781684426928 |
| Zustand | Neuware |
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