The Little Book of Ladurée: Patisserie

Julien Alvarez (Autor)

Buch | Hardcover

96 Seiten

2025
ABRAMS (Verlag)
978-1-4197-8250-3 (ISBN)

Noch nicht erschienen (ca. April 2025)
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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.

This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.

Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation. Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.

Erscheint lt. Verlag	10.4.2025
Illustrationen	Iris Hatzfeld
Verlagsort	New York
Sprache	englisch
Maße	155 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4197-8250-9 / 1419782509
ISBN-13	978-1-4197-8250-3 / 9781419782503
Zustand	Neuware