Dip In
80 delicious dip recipes for entertaining, snacking & beyond
Seiten
2025
Octopus Publishing Group (Verlag)
978-1-80419-272-6 (ISBN)
Octopus Publishing Group (Verlag)
978-1-80419-272-6 (ISBN)
- Noch nicht erschienen (ca. April 2025)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Dip in to this gorgeous, giftable cookbook, with a delicious dip for every occasion and mood, including snacking, entertaining, picnics and more!
Need an easy contribution for a picnic with friends? Dip it.
Want stunning small plates for impressive entertaining? Dip it.
Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good.
There is no mood or occasion that can't be improved by a dip, and Dip In is here to show you how to make the most of this scrumptious and versatile dish.
A delicious dip can be made using affordable ingredients and store cupboard staples. Blend some avocados with fresh herbs, jalapeños and limes and suddenly you're an Avocado Green Goddess. Raid your refrigerator for feta, yoghurt and tomatoes to whiz up Whipped Feta & Burned Tomatoes and you're in dipping heaven.
Dip In has 60 dip-a-licious recipes, including 10 sweet dessert dips.
Need an easy contribution for a picnic with friends? Dip it.
Want stunning small plates for impressive entertaining? Dip it.
Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good.
There is no mood or occasion that can't be improved by a dip, and Dip In is here to show you how to make the most of this scrumptious and versatile dish.
A delicious dip can be made using affordable ingredients and store cupboard staples. Blend some avocados with fresh herbs, jalapeños and limes and suddenly you're an Avocado Green Goddess. Raid your refrigerator for feta, yoghurt and tomatoes to whiz up Whipped Feta & Burned Tomatoes and you're in dipping heaven.
Dip In has 60 dip-a-licious recipes, including 10 sweet dessert dips.
Sonali is a trained chef, food stylist and recipe writer with over 8 years' experience in the industry. She fell into this world as a career change, having previously studied for a degree in politics & economics, and has since had a variety of freelance 'food jobs', including cooking for Hollywood actors on film sets, as a private chef and developing recipes for various food brands and publications. She styles for various magazines & cookbooks, social media video campaigns as well as for film and TV dramas. Her heritage and love of travel deeply influences and inspires the way she cooks and eats.
| Erscheint lt. Verlag | 10.4.2025 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-80419-272-4 / 1804192724 |
| ISBN-13 | 978-1-80419-272-6 / 9781804192726 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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