Italy for the Gourmet Traveller
Seiten
2006
|
Revised edition
Kyle Cathie (Verlag)
978-1-85626-666-6 (ISBN)
Kyle Cathie (Verlag)
978-1-85626-666-6 (ISBN)
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Serves as a compiled guide to food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and the secrets of Italy's culinary world, with drawn portraits of the people, who make her world-famous regional specialities. This book includes maps that allow and encourage the intrepid traveller.
This book is a comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and best kept secrets of Italy's culinary world, with lovingly drawn portraits of the people, who make her world-famous regional specialities. Fred Plotkin's passion for all things Italian means you can side step the tourist fare, track down the authentic dishes and sample the best from every ristoranti, osterie and trattorie menu. A smattering of local history makes each village, town and city come alive for the traveller, allowing them to make the most of Italy, be it just a weekend visit or a longer break. Maps allow and encourage the intrepid traveller to head off the beaten track as well as guiding them back to old haunts, and evocative black and white photographs bring to life this vastly readable guide.
This book is a comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and best kept secrets of Italy's culinary world, with lovingly drawn portraits of the people, who make her world-famous regional specialities. Fred Plotkin's passion for all things Italian means you can side step the tourist fare, track down the authentic dishes and sample the best from every ristoranti, osterie and trattorie menu. A smattering of local history makes each village, town and city come alive for the traveller, allowing them to make the most of Italy, be it just a weekend visit or a longer break. Maps allow and encourage the intrepid traveller to head off the beaten track as well as guiding them back to old haunts, and evocative black and white photographs bring to life this vastly readable guide.
Fred Plotkin has lived and worked in Italy on and off for over 25 years, since he fell in love with the country while studying opera at Bologna University. He writes for many magazines on the subject of Italian food and culture and is the author of four books, including the acclaimed The Authentic Pasta Book and Opera 101. Fred divides his time between New York and Liguria, on Italy's beautiful Riviera.
| Erscheint lt. Verlag | 25.5.2006 |
|---|---|
| Zusatzinfo | Maps and b&w illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 155 x 234 mm |
| Gewicht | 1386 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 1-85626-666-4 / 1856266664 |
| ISBN-13 | 978-1-85626-666-6 / 9781856266666 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 39,90
