Italy for the Gourmet Traveller

Fred Plotkin (Autor)

Buch | Softcover

736 Seiten

2003 | New edition
Kyle Cathie (Verlag)
978-1-85626-447-1 (ISBN)

Infos

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.

Inhalt

Introduction - Garibaldi with a fork; eating in Italy; the land of wine; traveling in Italy; Liguria; Piemonte (Pietmond); Valle d'Aosta; Lombardia (Lombardy); Veneto; Trentino; Alto Adige; Friuli-Venezia Giulia; Emilia-Romagna; Toscana (Tuscany); Marche (The Marshes); Umbria; Lazio; Abruzzo; Molise; Campania; Puglia (Apulia); Basilicata (or Lucania); Calabria; Sicilia (Sicily); Sardegna (Sardinia); a glossary of Italian food and wine terms; an index of cities covered in "Italy for the Gourmet Traveler"; a list of recipes for the gourmet traveler.

Produkt-Details

• Erscheint lt. Verlag: 3.4.2003
• Illustrationen: Fred Plotkin
• Zusatzinfo: maps, illustrations, glossary, index
• Verlagsort: London
• Sprache: englisch
• Maße: 152 x 235 mm
• Gewicht: 1361 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Reiseführer ► Europa ► Italien
• ISBN-10: 1-85626-447-5 / 1856264475
• ISBN-13: 978-1-85626-447-1 / 9781856264471
• Zustand: Neuware