Veganissimo
The Plant-Based and Gluten-Free Italian Kitchen
Seiten
2025
Quarto Publishing PLC (Verlag)
978-1-83600-169-0 (ISBN)
Quarto Publishing PLC (Verlag)
978-1-83600-169-0 (ISBN)
- Noch nicht erschienen (ca. April 2025)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
The perfect triumvirate of one of the World’s favourite cuisines, made accessible to all by being both vegan and gluten-free, whilst also retaining all the elements of great taste and flavour that people expect from Italian cooking.
If you’re looking for Italian recipes that don’t leave you feeling like an afterthought or that you’re missing out, then this is the book for you. Alderuccio‘s award-winning pasta and pizza have made gluten-free and vegan meals the centre of the experience, rather than just a footnote.
By refusing to shy away from the typical Italian cuisine’s foundations of pasta, breads, and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.
Antonio's innovative recipes create the perfect triumvirate, bringing together one of the world’s favourite cuisines, whilst also making it accessible to all by being both vegan and gluten-free. All the while, retaining the elements of great taste and flavour that people expect from Italian cooking.
If you’re looking for Italian recipes that don’t leave you feeling like an afterthought or that you’re missing out, then this is the book for you. Alderuccio‘s award-winning pasta and pizza have made gluten-free and vegan meals the centre of the experience, rather than just a footnote.
By refusing to shy away from the typical Italian cuisine’s foundations of pasta, breads, and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.
Antonio's innovative recipes create the perfect triumvirate, bringing together one of the world’s favourite cuisines, whilst also making it accessible to all by being both vegan and gluten-free. All the while, retaining the elements of great taste and flavour that people expect from Italian cooking.
Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), pasta Chef of the Year award, the first time a gluten-free pasta has won the award.
| Erscheint lt. Verlag | 10.4.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 245 x 181 mm |
| Gewicht | 750 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-83600-169-X / 183600169X |
| ISBN-13 | 978-1-83600-169-0 / 9781836001690 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 46,90
