Veganissimo!

The Plant-Based and Gluten-Free Italian Kitchen

Antonio Alderuccio (Autor)

Buch | Hardcover

192 Seiten

2025
White Lion Publishing (Verlag)
978-1-83600-169-0 (ISBN)

Noch nicht erschienen (ca. April 2025)
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Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you’re vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone.

Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes:

Antipasti
Primi
Secondi
Pizza, Bread & Crackers
Sauces & Sides
Dolce
Pantry

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?

Don’t miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.

Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), pasta Chef of the Year award, the first time a gluten-free pasta has won the award.

Erscheint lt. Verlag	10.4.2025
Sprache	englisch
Maße	245 x 181 mm
Gewicht	750 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-83600-169-X / 183600169X
ISBN-13	978-1-83600-169-0 / 9781836001690
Zustand	Neuware