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The Wondrous World of Saccharides: From Ancient Sugars to Modern Materials

Mahima (Autor)

Buch | Softcover

56 Seiten

2024
tredition (Verlag)
978-3-384-22779-9 (ISBN)

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For millennia, humans have sought nature's hidden sweetness. From the honeybee's bounty to the juicy allure of ripe berries, these natural sugars have tantalized our taste buds and fueled our bodies. But nature holds more secrets than just readily available treats.Modern science is unlocking a treasure trove of knowledge about these "sweet secrets." Researchers are rediscovering ancient sweeteners like stevia, a plant-based powerhouse. Additionally, exploration into rare sugars found in fruits offers a glimpse into a future where sweetness doesn't come at the expense of health.These discoveries extend beyond individual ingredients. Scientists are developing innovative methods to reduce sugar in processed foods without sacrificing taste or texture. Imagine indulging in your favorite treats without the hidden sugar spike!Nature's sweet secrets are waiting to be explored. By combining age-old wisdom with cutting-edge science, we can create a world where indulging in nature's sugary delights goes hand-in-hand with a healthy lifestyle

Professor Mahima, for your Astronomy course, I propose "Stars to Self: Chemical Cosmos." This book weaves a captivating story, connecting the vastness of the cosmos with the very building blocks of life. We'll delve into stellar nucleosynthesis, where stars forge the elements that make up our planet and even ourselves. Imagine – the stardust that exploded from supernovae billions of years ago is now part of us! "Stars to Self" doesn't stop there. We'll bridge the gap between cosmic and biological chemistry, analyzing how these elements form the foundation of life on Earth. Through this journey, you'll gain a profound appreciation for the interconnectedness of the universe. The book dives deeper, exploring concepts like the fine-tuning of the cosmos for life and the anthropic principle, igniting curiosity about whether we're alone. "Stars to Self" is a valuable resource for anyone fascinated by our place in the universe, the awe-inspiring connection between the stars and ourselves, and the remarkable story of the chemical cosmos.

Erscheint lt. Verlag	14.5.2024
Verlagsort	manipal
Sprache	englisch
Maße	155 x 234 mm
Gewicht	110 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Schlagworte	Ancient Sugars, Modern Uses • From Food to Materials: Sugars • Saccharides: Beyond Sweetness • Sugars: A History of Innovation • Sugars & Materials Science • Sugars: A Transformative Journey • Sugars: Bridging the Gap Between Past & Future • Sugars: More Than Just Sweeteners • Sugars: Nature's Building Blocks • Sugars: Past, Present & Future • The Sweet Revolution in Materials • The Sweet Science of Sugars • the Unexpected World of Sugars • The Wondrous World of Sugars • Unlocking the Potential of Sugars
ISBN-10	3-384-22779-4 / 3384227794
ISBN-13	978-3-384-22779-9 / 9783384227799
Zustand	Neuware