Craveworthy Baking (eBook)

Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More

Danielle Cochran (Autor)

eBook Download: EPUB

2024
176 Seiten
Fair Winds Press (Verlag)
978-0-7603-8848-8 (ISBN)

Infos

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for itespecially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She's spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: ';No one will know this is gluten-free and dairy-free.'Delicious results aside, what sets Danielle's recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don't need to cut the dairy or gluten, you can swap in traditional ingredients 1:1no math required!In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.These are the hits that are so good, you don't even need to tell people they are dairy and gluten free:Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon BarsCakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which WayCheesecakes, Puddings, and Custard: Vanilla Creme Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake BarsPies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear FrangipaneSweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit DonutsSavory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and OlivesGo ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You'll do it all with ease because each recipe has been tested to ensure you have a flawless experience.Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.

Produkt-Details

• Erscheint lt. Verlag: 24.9.2024
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Schlagworte: Agar-agar gelatin • Allergy-friendly • almond flour • almond meal • banana bread • Bars • Breads • buckwheat flour • CAKE • cashew butter • Cashew cream • Celiac-friendly • Cheesecake • Chestnut flour baking • Chia egg substitutes • chickpea flour • Chocolate • chocolate chip • coconut cream • coconut milk • Coconut Oil • Cookbook • Cookies • Cupcake • custard • Customizable • dairy-free baking • Date sweeteners • Desserts • Donuts • Flaxseed egg replacers • flours • frosting • Gluten-free pancakes • gluten-free recipes • Icing • ingredients • lactose-free • Millet flour recipes • No-bake desserts • non-dairy milk • nut butter • Nut milk options • Oat flour • peanut butter cookies • Pectin in baking • plant-based • quinoa flour • Rice Flour • rice milk • Rolls • savory • Sorghum flour • Substitutes • Sweet • Sweet rice flour • tapioca flour • teff flour • The Salty Cooker • Treats • vegan baking • Vegan butter substitutes • Xanthan Gum
• ISBN-10: 0-7603-8848-2 / 0760388482
• ISBN-13: 978-0-7603-8848-8 / 9780760388488