Mastering Macarons
Uncover the Scientific Secrets to Making the Perfect French Macaron
Seiten
2024
Page Street Publishing Co. (Verlag)
979-8-89003-115-0 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-115-0 (ISBN)
Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it’s asked. This section builds a strong foundation of understanding that fosters culinary success – it won’t matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.
In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.
With this superlative guide in hand, readers will not only be mastering macarons – they’re also building an understanding of the science behind their craft to allow for predictable perfection, every time.
This book will have 35 recipes and 35 photos plus step by step photos.
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it’s asked. This section builds a strong foundation of understanding that fosters culinary success – it won’t matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.
In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.
With this superlative guide in hand, readers will not only be mastering macarons – they’re also building an understanding of the science behind their craft to allow for predictable perfection, every time.
This book will have 35 recipes and 35 photos plus step by step photos.
Fred Csibi-Levin, also known by his online moniker Doc Macaron, is a celebrated scientist and pastry chef. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up their skills; his macaron classes are, of course, consistently raved about. Originally from France, he currently lives outside of Boston, MA.
| Erscheinungsdatum | 13.11.2024 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 300 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-13 | 979-8-89003-115-0 / 9798890031150 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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