Preserving with a Purpose (eBook)

Next-Generation Canning Recipes and Kitchen Wisdom

Sarah Thrush (Autor)

eBook Download: EPUB

2024
272 Seiten
Harvard Common Press (Verlag)
978-0-7603-8708-5 (ISBN)

Infos

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world.Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrushwhose inspiring, informative, and frequently viral videos on TikTok@peeliesnpetals have been seen by tens of millions of peopleshows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planetall of which earlier preserving books neglect. Hers is the kind of food today's world citizens eat, diverse and glorious in its variety.If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle.Sarah reveals her most beloved recipesnone of which are available onlinein these beautifully photographed pages. The recipes include: Date and Fig Fermented HoneyAunt Madge's Dill PicklesDIY Teriyaki SaucePickled PeachesPork Carnitas Meal-in-a-JarCarrot Cake JamFresh Mint JellySpiced Apple ButterAlongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free homeSeasonal and monthly pantry-planning and meal-prepping toolsA complete guide to safe water canning and pressure canning methodsTroubleshooting guidesWhether you grow some or all of your own food or seek out bargains at the store or farmers' market, this comprehensive guide will have you preserving with a purpose.

Produkt-Details

• Erscheint lt. Verlag: 30.7.2024
• Zusatzinfo: 80 color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Asian • asparagus • Ball • Beans • BeEF • Beginner • Book • Bread and Butter • Brine • brining • broths • Burritos • cabbage • candied • canner • canning • Cheap • Chicken • Chilis • Chow Chow • chowders • Christmas • condiments • csa • Dehydrator • Dill • DIY • Earth Day • eco-friendly • Enchiladas • Fall • Family • Farm • Farmer's Market • fermented foods • fermenting • fillings • fruit butter • fruits • Game • Garden • gardener • gherkin • gifts • Green • Guide • Harvest • homemade • Homestead • homey • honey • inexpensive • Instructions • jams • jars • jellies • Ketchup • Kids • Mason • meats • melons • Methods • Mexican • Midwestern • money-saving • Mustard • no-waste • Oil • Onions • Peaches • pectin • piccalilli • Pickles • pork • Prep • Prepping • present • Preservation • preserves • Preserving • Pressure • put by • put up • Recipes • root cellar • SAFE • Safety • Salsas • sauces • Sauerkraut • self-reliant • Self-Sufficiency • soups • southern • Store • strawberries • stuffings • Survival • Sustainable Lifestyle • techniques • thanksgiving • tomatoes • vegetables • Veggies • venison • Vinegar • waste-free • water bath • Watermelon • Zero Waste • zero wastewaste-free • Zucchini
• ISBN-10: 0-7603-8708-7 / 0760387087
• ISBN-13: 978-0-7603-8708-5 / 9780760387085