The Aroma of Czech Cuisine
Seiten
2024
Texas Christian University Press (Verlag)
978-0-87565-870-4 (ISBN)
Texas Christian University Press (Verlag)
978-0-87565-870-4 (ISBN)
With this cookbook, I am proud to showcase the national Czech food, or as we call it, “Staro?eská kuchyn?” (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, and Czech influence in the United States.
Explore the rich tapestry of Czech food with award-winning chef Denise Mazal Resnerova's enchanting cookbook, The Aroma of Czech Cuisine. From the heart of Prague to the charming streets of Boerne, Texas, Resnerova offers us the quintessence of Staročeská kuchyně--the recipes of grandmothers, passed down through generations. These recipes, developed to perfection by Resnerova, are an integral part of the Texas Hill Country and have been savored at Little Gretel, her renowned Czech eatery in Boerne, Texas.
With The Aroma of Czech Cuisine Denise Mazal Resnerova embarks on a culinary journey infused with notes and mini stories that unveil the essence of Czech culture and its enduring influence in the United States. The book delves into folklore, uncovers recipe origins, and traces the historical threads that bind Czech cuisine to its cultural heritage.
Whether you are a seasoned chef or a curious food enthusiast, The Aroma of Czech Cuisinepromises to open the door to local Czech culture and transport you to the heart of Czech gastronomy, where every dish is a celebration of flavor, heritage, and the enduring spirit of the Czech people.
Explore the rich tapestry of Czech food with award-winning chef Denise Mazal Resnerova's enchanting cookbook, The Aroma of Czech Cuisine. From the heart of Prague to the charming streets of Boerne, Texas, Resnerova offers us the quintessence of Staročeská kuchyně--the recipes of grandmothers, passed down through generations. These recipes, developed to perfection by Resnerova, are an integral part of the Texas Hill Country and have been savored at Little Gretel, her renowned Czech eatery in Boerne, Texas.
With The Aroma of Czech Cuisine Denise Mazal Resnerova embarks on a culinary journey infused with notes and mini stories that unveil the essence of Czech culture and its enduring influence in the United States. The book delves into folklore, uncovers recipe origins, and traces the historical threads that bind Czech cuisine to its cultural heritage.
Whether you are a seasoned chef or a curious food enthusiast, The Aroma of Czech Cuisinepromises to open the door to local Czech culture and transport you to the heart of Czech gastronomy, where every dish is a celebration of flavor, heritage, and the enduring spirit of the Czech people.
Denise Mazal Resnerova is internationally recognized as a certified Czech chef, significantly contributing to the culinary lifestyle and spirit of the Czech nation. She was born and raised in Prague and has worked with prominent chefs and the members of the Czech National Culinary Team. She worked at Hotel Concorde Lafayette in Paris, for Hilton Corporation in Munich, and in Boulder, Colorado. She is a professional knitter and stitcher, amateur artist, and architectural designer. She likes to play competitive tennis and golf in her free time.
| Erscheinungsdatum | 31.07.2024 |
|---|---|
| Zusatzinfo | 100 images |
| Verlagsort | Fort Worth |
| Sprache | englisch |
| Maße | 229 x 305 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-87565-870-9 / 0875658709 |
| ISBN-13 | 978-0-87565-870-4 / 9780875658704 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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