Kitchen Capable
Everything a New Cook Needs to Make Great Food
Seiten
2024
Page Street Publishing Co. (Verlag)
979-8-89003-046-7 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-046-7 (ISBN)
Learn the most important lessons of becoming a great cook with this essential recipe and technique book.
YOUR #1 RESOURCE IN THE KITCHEN
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect the reverse sear, through lessons and practice recipes. You’ll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, cuts of meat and seafood - like which onion is best for sauteing vs featuring raw, or when kosher salt works better than sea salt. Brimming with colorful diagrams and delicious, modern recipes, this is the only cookbook you’ll need to level up from a beginner cook to a confident, capable chef.
YOUR #1 RESOURCE IN THE KITCHEN
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect the reverse sear, through lessons and practice recipes. You’ll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, cuts of meat and seafood - like which onion is best for sauteing vs featuring raw, or when kosher salt works better than sea salt. Brimming with colorful diagrams and delicious, modern recipes, this is the only cookbook you’ll need to level up from a beginner cook to a confident, capable chef.
Stefan Ng is the founder of the cooking blog Shaunson Explains. He is the chef-in-resident at Hedley and Bennett. Stefan lives in Southern California.
| Erscheinungsdatum | 05.11.2024 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 179 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 979-8-89003-046-7 / 9798890030467 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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