Doughnuts

90 Simple and Delicious Recipes to Make at Home

Lara Ferroni (Autor)

Buch | Softcover

208 Seiten

2023
Sasquatch Books (Verlag)
978-1-63217-524-3 (ISBN)

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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.

Erscheinungsdatum	22.11.2023
Sprache	englisch
Maße	173 x 203 mm
Gewicht	488 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-63217-524-X / 163217524X
ISBN-13	978-1-63217-524-3 / 9781632175243
Zustand	Neuware