Glorious Boards
Sensational Spreads for Every Occasion
Seiten
2023
HQ (Verlag)
978-0-00-864338-6 (ISBN)
HQ (Verlag)
978-0-00-864338-6 (ISBN)
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.
An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration – voila! – you’ll be creating Instagrammable grazing boards and platters for every event, whether it’s a family brunch, birthday celebration, romantic dinner, or simple night in.
Discover the best tools and board care, food-styling tips for a WOW every time, and utensils and labels for upping your board game. Delve into 60-plus beautiful boards and delectable recipes for inspiration, many featuring DIY recipes for added embellishment – from the Harvest Home Cheese & Charcuterie Board to the Vegan Garden Grazing Board and from the Big Night In Board to S’mores Board, find something for everyone and every occasion.
An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration – voila! – you’ll be creating Instagrammable grazing boards and platters for every event, whether it’s a family brunch, birthday celebration, romantic dinner, or simple night in.
Discover the best tools and board care, food-styling tips for a WOW every time, and utensils and labels for upping your board game. Delve into 60-plus beautiful boards and delectable recipes for inspiration, many featuring DIY recipes for added embellishment – from the Harvest Home Cheese & Charcuterie Board to the Vegan Garden Grazing Board and from the Big Night In Board to S’mores Board, find something for everyone and every occasion.
Jassy Davis is a writer, mixologist, recipe developer and food stylist. She has collaborated on cookbooks covering everything from kale to cocktails and is the in-house recipe writer at Abel & Cole.
Erscheinungsdatum | 10.10.2023 |
---|---|
Zusatzinfo | Index |
Verlagsort | London |
Sprache | englisch |
Maße | 195 x 236 mm |
Gewicht | 660 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-00-864338-5 / 0008643385 |
ISBN-13 | 978-0-00-864338-6 / 9780008643386 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
Haben Sie eine Frage zum Produkt? |
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