Preserving and Canning for Beginners (eBook)

Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Editors of the Harvard Common Press (Autor)

eBook Download: EPUB

2023
160 Seiten
New Shoe Press (Verlag)
978-0-7603-8383-4 (ISBN)

Infos

In one concise volumeadapted from Harvard Common Press' The Ultimate Guide to Canning and Preservingyou can learn and master all the ways to put up food in jars.Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways toenjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath andpressure canning,pickling andjam-making, and beyond!With clear,easy-to-follow instructionsandcolor photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipmentBasic steps to canning foods safely and easilyRecipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty mealsTips on how to find the freshest local produceThe 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.Preserve and enjoy: Four variations on Tomato KetchupTaco SauceGreen Tomato ChutneySpicy Dilly BeansSweet and Spicy Ginger Carrot CoinsChicken or Turkey BrothCreamy Squash SoupCherry-Port PreservesApple-Raisin-Walnut ConserveAnd much moreThis accessiblebook teaches beginners howto get started and gives seasoned veterans new techniques and recipes to try!

Produkt-Details

• Erscheint lt. Verlag: 4.7.2023
• Reihe/Serie: New Shoe Press
• Reihe/Serie: New Shoe Press
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 101 • Acid • acid-based • acidic • acidic brine • All About • apples • At home • Autumn • Ball • Basics • Beginner • Beginner's Guide • berries • Blue Ribbon • books on preserving and canning food • brining • by • canners • canning • cherries • Christmas • Citrus • Cookbook • Cranberries • csa leftovers • cucumbers • Culture • Cure • Demonstration • Dill • DIY • Easter • Essentials • explained • Fall • Farmer's Market • farm share • Ferment • fermented • fermenting • food preservation book • For Dummies • Foundation • Fruit • fundamentals • gardener • Gardening • Gift • green lifestyle • Guidelines • Handbook • Harvest • Holiday • Homegrown • homemade • homesteading • how to • Ideas • in alcohol • Information • Inspiration • instruction • Introduction • jams • jarring • jars • jellies • Kerr • lactic acid bacteria • Lactic acid fermentation • learn • lessons • Manual • Mason Jar • Methods • Pathogenic • Pathogens • pectin • pickled • Pickles • pickling • Prepper • Preservation • Pressure • Produce • putting up • Recipes • Reference • resource • room temperature • root cellar • SAFE • Safety • Sauerkraut • savory • seasonal • Self-Sufficiency • Skills • sour flavor profile • sours • Spring • Starter • Step by Step • Sterile • sterilized • stone fruit • Storage • storing • Student • Summer • summer harvest • Survival • Sustainable living • Sweet • techniques • thanksgiving • TIPS • Traditional • Training • Tutorial • vegetables • Veggies • water bath • what to do with extra • Winter • year-round • yeast • yeasted
• ISBN-10: 0-7603-8383-9 / 0760383839
• ISBN-13: 978-0-7603-8383-4 / 9780760383834